Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.20
Gluten Free
Madras
Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.80
Gluten Free
Keema Mattar
Fine mince of lamb cooked with ginger, cardamon and bayleaf finished with fresh green garden peas 10.90
Rasoi Favourite
Gluten Free
Butter Chicken (Murgh Makhani)
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90
Gluten Free
Machi Chatpati
Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato 15.50
Gluten Free
Pasanda
Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.30
Gluten Free
Nihari Shank
Lamb shank cooked in a piaz based tadka, saffron curry and served with Romalli roti 17.50
Rasoi Favourite
Rasoi Lamb Chops
Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 15.50
Vegetarian
Paneer Tikka
Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80
Gluten Free
Ajwani Machi Tikka
Monk fish marinated in garlic and carom seeds cooked in the tandoori oven. 14.20
Mix Grill
Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90
A Thali is a culture exploration on a plate. Served on a traditional round platter, it’s a complete meal within itself and the traditional way food is eaten on the Indian Continent. Just choose a main dish and it will be served with niramish vegetables, tarka daal, yoghurt, cold kachumber salad, basmati rice and crunchy masala papad.
Gluten Free
Murgh Malai Methi
Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish 14.80
Gluten Free
Gorkhali Lamb
Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80
Gluten Free
Kerelan Fish Curry
A warming sea bream fish curry cooked with tumeric, mustard seeds and coconut. 16.80
Vegetarian
Punjabi Shahi Paneer
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50
Vegan
Gluten Free
Makyi Kum
A tomato, onion, coconut based mushroom and corn curry 15.00
Vegetarian
Gluten Free
Matar Paneer
Paneer and peas in a rich silky creamy spiced sauce 5.90
Vegan
Gluten Free
Aloo Gobhi
Potato and cauliflower cooked with aromatic spices 5.50
Vegan
Gluten Free
Aubergine Masala
Slow cooked aubergine with ground masala and coriander 5.50
Vegan
Gluten Free
Bombay Potato
Bombay-spiced sauce over potato wedges. 5.50
Vegetarian
Selection of Chutneys
Mint yoghurt, spiced onions, spiced tomato and mango 3.50
Vegetarian
Chips
Thick, fluffy and crispy on the outside 3.50
Vegetarian
Masala Chips
£3.60
Saucy and tangy with a bit of a kick 3.90
Vegetarian
Kur Kura Okra
Masala battered lady's fingers 5.50
Vegetarian
Cucumber & Mint Raitha
Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90
Vegetarian
Tandoori Naan
Freshly cooked naan, straight from the tandoor 2.95
Vegetarian
Cheese Naan
Freshly cooked naan, infused with cheese, straight from the tandoor. 3.50
Vegetarian
Peshawari Naan
Freshly cooked naan, straight from the tandoor 3.50
Vegetarian
Garlic & Coriander Naan
Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor 3.50
Vegetarian
Keema Naan
Freshly cooked naan, straight from the tandoor 3.70