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View our main menu, with all of the Rasoi classics below. Served all day everyday *Closed on Mondays

  • Vegetarian

    Onion Bhaji (v)

    Britain's best loved starter. Thinly sliced onions, covered in herbs & fried. 5.20
  • Keema Pav

    An Indian street snack. Minced and spiced lamb served with a soft toasted, buttered bun. 6.90
  • Spiced Calamari

    Salt, peper, garam masala spiced calamari, served with a chilli & garlic mayo dip. 6.90
  • Gluten Free

    Chicken Tikka

    Pieced of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi Classic. 5.90
  • Gluten Free

    Tangri Kebab

    Tender barbecued chicken drumsticks stuffed with spiced mince lamb marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80
  • Vegetarian

    Aloo Tikki Chaat

    Potato and pea cakes served with chickpea masala, yoghurt and tamarind sauce. Sprinkled with bhujia and pomegranate. 6.20
  • Vegetarian

    Punjabi Samosa

    Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney. 5.90
  • Gluten Free

    Tilka Jingha

    Tender king prawns marinated in Rasoi spices and cooked over a flaming charcoal. 9.30
  • Vegan

    Gol Gappa

    Puffed pastry rounds filled with seasoned potatoes and tamarind water. Pop them in your mouth for a flavour explosion. 5.50
  • Gluten Free

    Scallops Royale

    Seared scallops served with a mango chilli and coriander salsa, beetroot sauce and a mint chutney, then topped with asparagus. 9.30
  • Vegetarian

    Chilli Paneer

    An Indo-Oriental dish, with a fusion of diced cottage Indian cheese, piaz mixed peppers and green chillies tossed together. 6.80
  • Tandoori Mix Platter for Two

    Chicken tikka, tandoori lamb chops and seekh kebab for two. 13.50
  • Korma

    Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds. 9.80
  • Gluten Free

    Tikka Masala

    A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce. 9.60
  • Gluten Free

    Pathiya

    Chicken in a tangy and spicy tomato sauce 9.60
  • Gluten Free

    Bhuna

    A richly spiced sauce that clings lovingly to the chunks of lamb 9.90
  • Gluten Free

    Saag

    Nothing is more quintessentially punjabi than saag, with chunks of lamb 9.90
  • Gluten Free

    Desi Lamb

    Spring lamb slow cooked in homemade garam masala sauce 10.50
  • Jalfrezi

    Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic 9.90
  • Vegan
    Gluten Free

    Veg Panchratan

    Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90
  • Vegetarian
    Gluten Free

    Black Daal

    Dark, Rich, Deeply flavoured Lentils 8.90
  • Gluten Free

    Kochi Murgh

    Tender chicken medium spiced sauce garnished with fried onions, garlic and spring onion 9.70
  • Gluten Free

    Balti

    Chicken cooked with Balti spices, tomato & served in a traditional Balti 9.70
  • Crispy Duck

    Crispy skinned duck breast marinated in Cumin and Garlic with Chilli & Garlic Mashed Potato and Chilli Masala sauce 15.90
  • Gluten Free

    Tandoori Salmon

    Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven 15.20
  • Karahi

    Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, coriander 9.90
  • Gluten Free

    Rogan Josh

    Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.20
  • Gluten Free

    Madras

    Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.80
  • Gluten Free

    Keema Mattar

    Fine mince of lamb cooked with ginger, cardamon and bayleaf finished with fresh green garden peas 10.90
  • Gluten Free

    Butter Chicken (Murgh Makhani)

    Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90
  • Gluten Free

    Machi Chatpati

    Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato 15.50
  • Gluten Free

    Pasanda

    Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.30
  • Gluten Free

    Nihari Shank

    Lamb shank cooked in a piaz based tadka, saffron curry and served with Romalli roti 17.50
  • Rasoi Lamb Chops

    Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 15.50
  • Vegetarian

    Paneer Tikka

    Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80
  • Gluten Free

    Ajwani Machi Tikka

    Monk fish marinated in garlic and carom seeds cooked in the tandoori oven. 14.20
  • Mix Grill

    Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90
  • A Thali is a culture exploration on a plate. Served on a traditional round platter, it’s a complete meal within itself and the traditional way food is eaten on the Indian Continent. Just choose a main dish and it will be served with niramish vegetables, tarka daal, yoghurt, cold kachumber salad, basmati rice and crunchy masala papad.

  • Gluten Free

    Murgh Malai Methi

    Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish 14.80
  • Gluten Free

    Gorkhali Lamb

    Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80
  • Gluten Free

    Kerelan Fish Curry

    A warming sea bream fish curry cooked with tumeric, mustard seeds and coconut. 16.80
  • Vegetarian

    Punjabi Shahi Paneer

    An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50
  • Vegan
    Gluten Free

    Makyi Kum

    A tomato, onion, coconut based mushroom and corn curry 15.00
  • Vegetarian
    Gluten Free

    Matar Paneer

    Paneer and peas in a rich silky creamy spiced sauce 5.90
  • Vegan
    Gluten Free

    Aloo Gobhi

    Potato and cauliflower cooked with aromatic spices 5.50
  • Vegan
    Gluten Free

    Aubergine Masala

    Slow cooked aubergine with ground masala and coriander 5.50
  • Vegan
    Gluten Free

    Bombay Potato

    Bombay-spiced sauce over potato wedges. 5.50
  • Vegetarian

    Selection of Chutneys

    Mint yoghurt, spiced onions, spiced tomato and mango 3.50
  • Vegetarian

    Chips

    Thick, fluffy and crispy on the outside 3.50
  • Vegetarian

    Masala Chips

    £3.60
    Saucy and tangy with a bit of a kick 3.90
  • Vegetarian

    Kur Kura Okra

    Masala battered lady's fingers 5.50
  • Vegetarian

    Cucumber & Mint Raitha

    Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90
  • Vegetarian

    Tandoori Naan

    Freshly cooked naan, straight from the tandoor 2.95
  • Vegetarian

    Cheese Naan

    Freshly cooked naan, infused with cheese, straight from the tandoor. 3.50
  • Vegetarian

    Peshawari Naan

    Freshly cooked naan, straight from the tandoor 3.50
  • Vegetarian

    Garlic & Coriander Naan

    Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor 3.50
  • Vegetarian

    Keema Naan

    Freshly cooked naan, straight from the tandoor 3.70
  • Vegetarian

    Roomali Roti

    3.60
  • Vegetarian

    Pilau Rice

    3.40
  • Vegan

    Steamed Rice

    2.95
  • Keema Rice

    3.70
  • Vegetarian

    Mushroom Rice

    3.70