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Lunch Menu

Lunch Menu | 2 Courses (+Side) £13.95

Starter, Main and a side for £13.95. Great tasting lunch served every afternoon.

  • Vegan

    Gol Gappa

    Puffed pastry rounds filled with seasoned potatoes and tamarind water.
  • Vegetarian

    Onion Bhaji

    A classic starter. Thinly sliced onions, coated in herbs & then fried.
  • Spiced Calamari

    Salt, pepper and garam masala spiced calamari served with a chilli and garlic mayo dip.
  • Gluten Free

    Chicken Tikka

    Pieces of chicken marinated in garlic, mint and chilli then cooked in our clay tandoor, A top-notch Punjabi classic.
  • Vegetarian

    Masala Mushrooms

    Mushrooms coated in a corn and rice flour butter and served with a masala sauce.
  • Vegetarian

    Punjabi Samosa

    Authentic Punjabi style, stuffed with masala potato and peas and served with tamarind chutney
  • Galuti Kebab

    Pan-seared lamb cake served with warqui paratha and mint yogurt.
  • Vegetarian

    Aloo Tikki Chaat

    Potato and pea cake served with chickpea masala, yogurt and tamarind sauce, sprinkled with bhujia and pomegranate.
  • Vegetarian

    Chilli Paneer

    An Indo-Oriental dish, with a fusion of diced cottage cheese, piaz mixed peppers and green chillies.
  • Our Lunch menu is served everyday, and is £13.95 for two courses (plus one side) Surcharges apply on some dishes.

  • Vegetarian
    Gluten Free

    Black Daal

    Dark and rich, deeply flavoured lentils
  • Vegan

    Veg Panchratan

    Mixed vegetables cooked with spinach and a cumin and fenugreek tarka
  • Gluten Free

    Tandoori Salmon

    Salmon marinaded in yogurt and spices and then cooked in our clay oven.
  • Gluten Free

    Korma

    Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
  • Gluten Free

    Tikka Masala

    A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce
  • Jalfrezi

    Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.
  • Gluten Free

    Nihari Shank

    £3.00 Surcharge
    Lamb Shank cooked in a piaz based tadka, saffron curry
  • Gluten Free

    Bhuna

    A richly spiced sauce that clings lovingly to the chunks of lamb
  • Indo-Chinese stir fried chilli chicken
  • Gluten Free

    Machi Chatpati

    Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
    *Does not include additional side
  • Mix Grill

    £3.00 Surcharge
    Achari Chicken Tikka, Seekh Kebab and Lamb Chop
  • Gahi Ka Gosht

    £3.00 Surcharge
    7oz Sirloin Steak served with masala chips
  • Vegetarian

    Paneer Tikka

    Chargrilled Cottage cheese with caraway seeds and mint chutney
  • Our Lunch menu is served everyday, and is £13.95 for two courses (plus one side) Surcharges apply on some dishes.

  • Vegetarian

    Pilau Rice

    Saffron rice, the perfect accompaniment to a meal
  • Vegan

    Steamed Rice

    Steamed white rice, savoury and fluffy
  • Vegetarian

    Plain Naan

    Soft, warm flatbread cooked to order in our tandoor
  • Vegetarian

    Garlic & Coriander Naan

    Soft, warm flatbread cooked to order in our tandoor sprinkled with fresh garlic and coriander
  • Vegan

    Chips

    Thick, fluffy and crispy on the outside
  • Our Lunch menu is served everyday, and is £13.95 for two courses (plus one side) Surcharges apply on some dishes.

On Special

Ocassions

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