An Indo-Oriental dish, with a fusion of diced cottage cheese, piaz mixed peppers and green chillies.

Potato and pea cake served with chickpea masala, yogurt and tamarind sauce, sprinkled with bhujia and pomegranate.

Pan-seared lamb cake served with warqui paratha and mint yogurt.

Authentic Punjabi style, stuffed with masala potato and peas and served with tamarind chutney

Mushrooms coated in a corn and rice flour butter and served with a masala sauce.

Pieces of chicken marinated in garlic, mint and chilli then cooked in our clay tandoor, A top-notch Punjabi classic.

Salt, pepper and garam masala spiced calamari served with a chilli and garlic mayo dip.

A classic starter. Thinly sliced onions, coated in herbs & then fried.

Puffed pastry rounds filled with seasoned potatoes and tamarind water.

Chargrilled Cottage cheese with caraway seeds and mint chutney

7oz Sirloin Steak served with masala chips

Achari Chicken Tikka, Seekh Kebab and Lamb Chop

Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
*Does not include additional side

Indo-Chinese stir fried chilli chicken

A richly spiced sauce that clings lovingly to the chunks of lamb

Lamb Shank cooked in a piaz based tadka, saffron curry

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.

A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.

Salmon marinaded in yogurt and spices and then cooked in our clay oven.

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka

Dark and rich, deeply flavoured lentils

Thick, fluffy and crispy on the outside

Soft, warm flatbread cooked to order in our tandoor sprinkled with fresh garlic and coriander

Soft, warm flatbread cooked to order in our tandoor

Steamed white rice, savoury and fluffy

Saffron rice, the perfect accompaniment to a meal