Puffed pastry rounds filled with seasoned potatoes and tamarind water.

A classic starter. Thinly sliced onions, coated in herbs & then fried.

Salt, pepper and garam masala spiced calamari served with a chilli and garlic mayo dip.

Pieces of chicken marinated in garlic, mint and chilli then cooked in our clay tandoor, A top-notch Punjabi classic.

Mushrooms coated in a corn and rice flour butter and served with a masala sauce.

Authentic Punjabi style, stuffed with masala potato and peas and served with tamarind chutney

Pan-seared lamb cake served with warqui paratha and mint yogurt.

Potato and pea cake served with chickpea masala, yogurt and tamarind sauce, sprinkled with bhujia and pomegranate.

An Indo-Oriental dish, with a fusion of diced cottage cheese, piaz mixed peppers and green chillies.

Dark and rich, deeply flavoured lentils

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka

Salmon marinaded in yogurt and spices and then cooked in our clay oven.

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.

A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.

Lamb Shank cooked in a piaz based tadka, saffron curry

A richly spiced sauce that clings lovingly to the chunks of lamb

Indo-Chinese stir fried chilli chicken

Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato.
*Does not include additional side

Achari Chicken Tikka, Seekh Kebab and Lamb Chop

7oz Sirloin Steak served with masala chips

Chargrilled Cottage cheese with caraway seeds and mint chutney

Saffron rice, the perfect accompaniment to a meal

Steamed white rice, savoury and fluffy

Soft, warm flatbread cooked to order in our tandoor

Soft, warm flatbread cooked to order in our tandoor sprinkled with fresh garlic and coriander

Thick, fluffy and crispy on the outside