If a mojito and a daiquiri were combined, this would be the result. White rum, fresh lime, elderflower, decarbonate soda and fresh mint. 8.50

Violet gin with sugar syrup, aromatic tonic water and parma violet sweets. 8.00

Strawberry paint slowly immerses into citron vodka, apple lime and fizz add to the flavour. 8.50

The classic Colada, but improved. Blended coconut, egg white and ginger topped with a dusting of matcha powder. 8.50

An indulgent dark chocolate variant of the classic espresso martini. With Vanilla vodka and fresh espresso topped with cacao dust. 8.50

Your childhood favourite (with added gin). Rhubarb, strawberry and egg white. With a vanilla cotton cloud. 8.50

Floral and creamy vodka cocktail infused with delicate raspberry and lavender flavours. Blended with egg white and then served in a tall glass. 8.50

Gin, with a homemade lemongrass, wild lychee finished with a floral elderflower tonic. 8.50

Tropical and fruity. This vanilla vodka cocktail is infused with passionfruit and lime, whipped with egg white and topped with a delightful tonka bean foam. 9.00

Dark and rich. Whiskey, Campari, Sweet Vermouth, lavender bitters, coffee liqueur and edible gold. Not for the faint-hearted. 9.00

A sweet and bitter mix of Aperol, lemon, rose wine, mango and soda. A refreshing take on a new classic. 9.00

A delightful mix of gin, fizz, Pamplemousse rose and watermelon. Sharp, fruity and glittery. 9.00

A creamy conconction of blueberry vodka, egg white, violet and lemon with a blueberry arch to finish. 8.50

Sharp, tangy and colourful. With tequila, Aperol and peach bitters. Notes of pink grapefruit. 8.50

Our take on the old fashioned. Dark rum, elderflower, chocolate and orange bitters create a smooth chocolate orange taste. 8.50

Creamy gin based cocktail, with hints of rose, lemon and raspberry for an Indian twist on a classic. Blended with egg white and topped with rose petals 8.50