Mussells cooked in a chili, garlic and coconut sauce. 6.90

Chicken tikka, tandoori lamb chops and seekh kebab.13.50

Tender king prawns marinated in Rasoi spices and cooked over a flaming charcoal. 9.30

Authentic Punjabi style samosa stuffed with masala potato and peas, served with chana masala, yoghurt and tamarind sauce. 6.20

Pieced of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi Classic. 5.90

Salt, peper, garam masala spiced calamari, served with a chilli & garlic mayo dip. 6.90

Spiced mached vegetable sabzi, served with a warm toasted bun. 5.90

Britain's best loved starter. Thinly sliced onions, covered in herbs & fried. 5.20

Indo-Chinese chili chicken, stir-fried with paz and bell peppers 10.50

Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.90

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90

Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.90

Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.30

Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, coriander 10.10

Chicken cooked with Balti spices, tomato & served in a traditional Balti 9.90

Tender chicken medium spiced sauce garnished with fried onions, garlic and spring onion 9.90

Dark, Rich, Deeply flavoured Lentils 8.90

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic 9.90

Lamb slow cooked in homemade garam masala sauce 10.80

Nothing is more quintessentially punjabi than saag, with chunks of lamb 10.30

A richly spiced sauce that clings lovingly to the chunks of lamb. 10.20

Chicken in a tangy and spicy tomato sauce. 9.80

A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce. 9.90

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds. 9.70

Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90

Saucy and tangy with a bit of a kick 3.95

Thick, fluffy and crispy on the outside 3.90

Mint yoghurt, spiced onions, spiced tomato and mango 3.50

Bombay-spiced sauce over potato wedges. 5.90

Slow cooked aubergine with ground masala and coriander 5.90

Potato and cauliflower cooked with aromatic spices 5.90

Paneer and peas in a rich silky creamy spiced sauce 5.90

Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90

Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80

Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 15.50

Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven 15.20