Britain's best loved starter. Thinly sliced onions, covered in herbs & fried. 5.20

An Indian street snack. Minced and spiced lamb served with a soft toasted, buttered bun. 6.90

Salt, peper, garam masala spiced calamari, served with a chilli & garlic mayo dip. 6.90

Pieced of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi Classic. 5.90

Tender barbecued chicken drumsticks stuffed with spiced mince lamb marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80

Potato and pea cakes served with chickpea masala, yoghurt and tamarind sauce. Sprinkled with bhujia and pomegranate. 6.20

Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney. 5.90

Tender king prawns marinated in Rasoi spices and cooked over a flaming charcoal. 9.30

Puffed pastry rounds filled with seasoned potatoes and tamarind water. Pop them in your mouth for a flavour explosion. 5.50

Seared scallops served with a mango chilli and coriander salsa, beetroot sauce and a mint chutney, then topped with asparagus. 9.30

An Indo-Oriental dish, with a fusion of diced cottage Indian cheese, piaz mixed peppers and green chillies tossed together. 6.80

Chicken tikka, tandoori lamb chops and seekh kebab for two. 13.50

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds. 9.80

A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce. 9.60

Chicken in a tangy and spicy tomato sauce 9.60

A richly spiced sauce that clings lovingly to the chunks of lamb 9.90

Nothing is more quintessentially punjabi than saag, with chunks of lamb 9.90

Spring lamb slow cooked in homemade garam masala sauce 10.50

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic 9.90

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90

Dark, Rich, Deeply flavoured Lentils 8.90

Tender chicken medium spiced sauce garnished with fried onions, garlic and spring onion 9.70

Chicken cooked with Balti spices, tomato & served in a traditional Balti 9.70

Crispy skinned duck breast marinated in Cumin and Garlic with Chilli & Garlic Mashed Potato and Chilli Masala sauce 15.90

Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven 15.20

Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, coriander 9.90

Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.20

Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.80

Fine mince of lamb cooked with ginger, cardamon and bayleaf finished with fresh green garden peas 10.90

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90

Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato 15.50

Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.30

Lamb shank cooked in a piaz based tadka, saffron curry and served with Romalli roti 17.50

Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 15.50

Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80

Monk fish marinated in garlic and carom seeds cooked in the tandoori oven. 14.20

Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90

Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish 14.80

Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80

A warming sea bream fish curry cooked with tumeric, mustard seeds and coconut. 16.80

An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50

A tomato, onion, coconut based mushroom and corn curry 15.00

Paneer and peas in a rich silky creamy spiced sauce 5.90

Potato and cauliflower cooked with aromatic spices 5.50

Slow cooked aubergine with ground masala and coriander 5.50

Bombay-spiced sauce over potato wedges. 5.50

Mint yoghurt, spiced onions, spiced tomato and mango 3.50

Thick, fluffy and crispy on the outside 3.50

Saucy and tangy with a bit of a kick 3.90

Masala battered lady's fingers 5.50

Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90

Freshly cooked naan, straight from the tandoor 2.95

Freshly cooked naan, infused with cheese, straight from the tandoor. 3.50

Freshly cooked naan, straight from the tandoor 3.50

Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor 3.50

Freshly cooked naan, straight from the tandoor 3.70