Chicken tikka, tandoori lamb chops and seekh kebab for two. 13.50

An Indo-Oriental dish, with a fusion of diced cottage Indian cheese, piaz mixed peppers and green chillies tossed together. 6.80

Seared scallops served with a mango chilli and coriander salsa, beetroot sauce and a mint chutney, then topped with asparagus. 9.30

Puffed pastry rounds filled with seasoned potatoes and tamarind water. Pop them in your mouth for a flavour explosion. 5.50

Tender king prawns marinated in Rasoi spices and cooked over a flaming charcoal. 9.30

Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney. 5.90

Potato and pea cakes served with chickpea masala, yoghurt and tamarind sauce. Sprinkled with bhujia and pomegranate. 6.20

Tender barbecued chicken drumsticks stuffed with spiced mince lamb marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80

Pieced of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi Classic. 5.90

Salt, peper, garam masala spiced calamari, served with a chilli & garlic mayo dip. 6.90

An Indian street snack. Minced and spiced lamb served with a soft toasted, buttered bun. 6.90

Britain's best loved starter. Thinly sliced onions, covered in herbs & fried. 5.20

Lamb shank cooked in a piaz based tadka, saffron curry and served with Romalli roti 17.50

Tender chicken in a creamy mild pasanda sauce made with roasted almonds 9.30

Pan fried Sea bass, Bombay potato, curried pistachio sauce and vine tomato 15.50

Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek. 9.90

Fine mince of lamb cooked with ginger, cardamon and bayleaf finished with fresh green garden peas 10.90

Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli 9.80

Lamb braised in a gravy flavoured with saffron, garlic and aromatic spices. We recommend ordering a roomali roti for the perfect complimentary side. 10.20

Tender charcoal smoke chicken with freshly-ground cumin, chopped onions, chilli, coriander 9.90

Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven 15.20

Crispy skinned duck breast marinated in Cumin and Garlic with Chilli & Garlic Mashed Potato and Chilli Masala sauce 15.90

Chicken cooked with Balti spices, tomato & served in a traditional Balti 9.70

Tender chicken medium spiced sauce garnished with fried onions, garlic and spring onion 9.70

Dark, Rich, Deeply flavoured Lentils 8.90

Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90

Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic 9.90

Lamb slow cooked in homemade garam masala sauce 10.50

Nothing is more quintessentially punjabi than saag, with chunks of lamb 9.90

A richly spiced sauce that clings lovingly to the chunks of lamb 9.90

Chicken in a tangy and spicy tomato sauce 9.60

A British favourite. Roasted, marinated chicken in a tomato and cream spiced sauce. 9.60

Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds. 9.80

Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90

Monk fish marinated in garlic and carom seeds cooked in the tandoori oven. 14.20

Chargrilled Cottage cheese with caraway seeds and mint chutney 11.80

Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the tandoori oven 15.50

A tomato, onion, coconut based mushroom and corn curry 15.00

An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50

A warming sea bream fish curry cooked with tumeric, mustard seeds and coconut. 16.80

Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80

Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish 14.80

Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90

Masala battered lady's fingers 5.50

Saucy and tangy with a bit of a kick 3.90

Thick, fluffy and crispy on the outside 3.50

Mint yoghurt, spiced onions, spiced tomato and mango 3.50

Bombay-spiced sauce over potato wedges. 5.50

Slow cooked aubergine with ground masala and coriander 5.50

Potato and cauliflower cooked with aromatic spices 5.50

Paneer and peas in a rich silky creamy spiced sauce 5.90

Freshly cooked naan, straight from the tandoor 3.70

Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor 3.50

Freshly cooked naan, straight from the tandoor 3.50

Freshly cooked naan, infused with cheese, straight from the tandoor. 3.50

Freshly cooked naan, straight from the tandoor 2.95