From small beginnings, two brothers used family recipes with a modern twist to create their signature fusion cuisine.
In 2011, when they were both teenagers, brothers Jas and Suki Kullar opened Rasoi Indian Kitchen in Pontlliw on the site of an old pub.
From the start, they decided they wanted to provide Swansea with something different, authentic but modern Indian food with a twist.
The brothers drew inspiration from tried and tested old family recipes passed down through the generations but wanted to add a modern palette and flavours. With fond memories from summers spent in Punjab while growing up, visiting family members and experiencing all of the many different flavours, smells and electric atmosphere of the street markets and wanting to incorporate the same excited buzz; the vision and direction of their restaurant started to come to life.
‘Rasoi’ means kitchen, and the number one priority was creating a welcoming, cosy environment to welcome guests from all backgrounds and walks of life. They carefully hand picked chefs from all over the world, who were absolute experts in their field, each having an input into the creation of the menu.
Ever since, we’ve made an impression on Indian food in the UK. We’ve won numerous awards, opened another restaurant and continued to push boundaries. We believe that food is about having fun and being inventive and we constantly strive to innovate and evolve.
AWARDS & ACCOLADES
We’re constantly making impressions, and have picked up awards along the way. We’re very proud of our team, which is more like a family at this point who are the secret to our success.
We’ve won awards such as the prestigious British Curry Awards in 2015, 2017 and 2018. Most recently we’ve picked up ‘Best Indian Establishment’ at the Food Award Wales 2019.