A very Rasoi Christmas.

Traditional crisp lentil poppadoms, each. V VE GF

Colourful Indian-style crispy snacks. V VE GF

Mint yoghurt, spicy tomato, onion salsa and mango chutney. V GF

Punjabi samosa with chickpeas, yoghurt, mint, tamarind and pomegranate.

Paneer tossed with peppers, onions, chilli and garlic.

Crispy gram-flour-coated vegetables served with garlic chutney.

Mint and yoghurt-marinated chicken cooked in the tandoor.

Delicately spiced lamb kebab served on roti bread.

Chicken tikka in a rich, medium-spiced Punjabi masala sauce.

Tender chicken in a mild, creamy coconut sauce with almond flakes.

Tender lamb cooked with tomatoes, Kashmiri chilli and aromatic spices.

Slow-cooked black lentils finished with butter and cream.

Mixed vegetables and peppers in a vibrant tomato sauce.

Paneer cooked in a rich and creamy Punjabi-style sauce.

Aromatic basmati rice layered with chicken and biryani spices.

Aromatic basmati rice layered with vegetables and biryani spices.

Tandoori chicken with peppers and onions, served with makhani sauce.

Lightly spiced paneer, peppers and onions grilled in the tandoor.

Creamy cheesecake topped with gulab jamun.

Warm pudding with toffee sauce and vanilla ice cream.

Traditional cardamom ice cream topped with pistachios.

Refreshing sweet mango sorbet.

A festive twist on the classic paloma, with tequila, cranberry and fresh lime, finished with grapefruit soda.

A rich festive delight blending vanilla vodka, Kraken spiced rum, hazelnut and fresh espresso, shaken with egg for a crème-brûlée finish.

A vibrant green fusion of Midori melon liqueur, zesty lime, gin, and a warming ginger–lemongrass infusion.

A sweet cherry and whiskey sour cocktail with egg whites.