Passion-infused Punjabi menus.

Chicken in a rich, creamy, buttery tomato sauce with fenugreek.

Mild, creamy coconut sauce with flaked almonds.

Chicken tikka, peppers, and ginger in a punchy chilli tomato sauce.

Paneer in a creamy tomato sauce with fenugreek.

Mixed vegetables with cumin and fenugreek tarka.

Slow-cooked lamb in our house garam masala.

Tandoori chicken or paneer wrapped with fresh salad, mint and chilli sauce.

Mixed vegetables tossed with ginger, bell peppers and spicy tomato.

Mixed vegetables cooked in a hearty, fragrant onion and tomato sauce, sprinkled with chilli flakes.

Mixed vegetables cooked with a cumin and fenugreek tarka.

Gin with homemade lemongrass, wild lychee and floral elderflower tonic.

An indulgent dark-chocolate take on the espresso martini. Vanilla vodka, fresh espresso, cacao dust.

Sweet and bitter — Aperol, lemon, rosé wine, mango and soda.

Gin, fizz, pamplemousse, rose and watermelon. Sharp, fruity, glittery.

Tequila, Aperol and peach bitters with notes of pink grapefruit.

Violet gin, sugar syrup, lemonade and Parma Violet sweets.

Childhood favourite (with gin). Rhubarb, strawberry and egg white. Vanilla cotton cloud on top.

Strawberry paint slowly immersed into citron vodka, apple, lime and fizz.

White rum, fresh lime, elderflower, soda and mint — somewhere between a mojito and a daiquiri.

Tequila, orange liqueur, lime and chilli, topped with an inverted Corona.

Vanilla vodka, passionfruit and lime, whipped with egg white and tonka bean foam.

Amaretto, fresh pineapple, lemon and a hint of honey, shaken over ice.

Vodka, gin, rum, tequila and triple sec with a blueberry infusion. Topped with lemonade.

A true classic — lime, sugar, mint and lemonade. Try with strawberry, passion fruit or mango.

Tropical and vibrant — ripe mango, passion fruit and lime, served frozen.

Sweet and creamy coconut, served in a coconut glass.

Strawberry and cream, topped with pink dust.

Aromatic chai spices and rich chocolate, served frozen.

Vibrant and fruity, ripe citrus, crisp clean finish. CHL

Crunchy orchard fruits, hazelnuts, fresh clean finish. ITA

Peach, nectarine, citrus, soft spicy oak. AUS

White peach, floral character, subtle almond. FRA

Blackcurrant, passion fruit, citrus and flint. NZL

Refreshing, floral and tropical — Salnés Valley, Rías Baixas. SPA

Light gold, mineral, fresh fruit and spring blossom. FRA

Lemon, lime, white peach, mouth-watering acidity. FRA

Dark amber, butterscotch, dried apricot, fig and spice. FRA

Medium-bodied, rich red fruit, vanilla, soft generous finish. AUS

Deep cherry, jammy blackberry, vanilla and spice. USA

Well balanced, rich, fruit-forward. ARG

Blackberries, cassis, cloves and nutmeg. CHL

Cherry, plum, hint of liquorice, ripe tannins. SPA

Wild blackberry, boysenberry, cocoa, tobacco, violets. ARG

Cherry, raspberry, strawberry, hint of earth and spice. USA

Elegant and rounded, fruit, vanilla, cocoa from oak ageing. SPA

Plum, mulberry, ripe strawberry, brown spice and violet. ITA

Plum, black cherry, cocoa, clove and a touch of spice. FRA

Fine-grained tannins, blackcurrants, raspberry, long finish. FRA

Strawberry and white peach, crisp off-dry finish. ITA

Strawberry, cherry and watermelon, smooth crisp finish. USA

Refreshing, elegant — citrus and red berries. FRA

Layered orange zest and pith, refreshing acidity, warm spicy complexity. ROM

Pale straw, fresh green apple, light and refreshing. ITA

Single-serve. Lemons, apples, pears, smooth creamy bubbles. ITA

Wild strawberry, cherry, raspberry and fine bubbles. ITA

Green apple and citrus, balanced acidity, alcohol free. SPA

White flower, pastry, walnut, hazelnut, ripe pear and white peach.

Freshness and power, rich fruit, mouth-filling mousse.

Light-bodied, strawberry, cherry, watermelon, smooth crisp finish.

The best known of the deluxe Champagnes.

Light golden, crisp and clean with a short, bitter finish.

Brewed smooth for food, fewer bubbles for a more sophisticated taste.

Passionfruit 4.5% · Wild Berries 4.0% · Strawberry & Lime 4.0%.