Our
Dishes
Small Plates
ONION BHAJI
Britain’s best loved starter. Thinly sliced onions, covered in herbs & fried.
PAV BHAJI
Mixed vegetable curry served with brioche bun.
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
TANDOORI CHICKEN WINGS
Smoky-flavour tandoori chicken wings, marinated in Indian spices and grilled to perfection.
CHEESE & LAMB SAMOSA
Samosa stuffed with lamb and cheese, served with mint chutney
SAMOSA CHAAT
Crunchy Punjabi samosa topped with chutneys, bujia and pomegranate.
DAHI PURI
Chaat bombs with an array of sweet, sour, tangy and spicy flavours!
CHILLI BROCCOLI
Deep fried broccoli in a sweet and spicy chilli sauce.
CHICKEN TIKKA NAAN
Tandoori naan with salad, chicken tikka and yogurt.
LAMB BAO
Slow cooked, cardamon and saffron-flavoured pulled lamb in bao buns.
TIKKA LOADED FRIES
Crispy fries topped with chicken tikka and our very own signature sauce.
TIKKA JINGHA
King prawns, marinated coated with a mix of black and white sesame seeds. A delicious twist on a classic favourite!
CHICKEN TIKKA
Chicken tikka bites with a zesty garlic kick and a touch of mint freshness. A delightful fusion of flavours in every bite!
CRISPY PANEER BITES
Crispy paneer sticks marinated in spices, served sweet with a refreshing mint coriander chutney.
Mains
KORMA
Tender spiced chicken in a mild, rich creamy coconut sauce with flaked almonds.
TIKKA MASALA
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
DESI LAMB
Lamb slow cooked in homemade garam masala sauce.
PATHIYA
Chicken in a tangy and spicy tomato sauce.
JALFREZI
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.
KERELAN FISH CURRY
A warming sea bass fish curry cooked with tumeric, mustard seeds and coconut.
KARAHI
Tender charcoal smoked chicken with freshly-ground cumin, chopped onions, chilli, coriander.
BALTI
Chicken cooked with Balti spices and tomato and served in a traditional Balti.
BUTTER CHICKEN (MURGH MAKHANI)
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.
MURGH MALAI METHI
Chicken cooked with fenugreek and mixed spices. A creamy and flavourful dish.
MADRAS
Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli.
PUNJABI SHAHI PANEER
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
SPICY MUSSELS
Musssels cooked with chilli and garlic in a creamy and spicy coconut sauce.
VEG PANCHRATAN
Mixed vegetables cooked with garlic, cumin and fenugreek tarka.
BLACK DAAL
Dark, rich, deeply flavoured lentils.
LUCKNOW CHICKEN BIRYANI
Served with Makhani Sauce.
DELHI VEG BIRYANI
Served with Makhani Sauce.
HYDERABADI LAMB BIRYANI
Served with Makhani Sauce.
HANDI GOSHT
Our twist on the iconic Goan dish includes baby potatoes simmered in a tangy onion and tomato sauce with a touch of vinegar, giving it a refreshing kick.
Grills
CHICKEN TIKKA SHASLIK
Pieces of chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven served with bell peppers and onion. Served with Makhani Sauce.
RASOI LAMB CHOPS
Lamb chops marinated in yoghurt, garlic, cumin grilled in the tandoori oven. Served with Makhani Sauce.
PANEER TIKKA
Chargrilled cottage cheese with caraway seeds and mint chutney. Served with Makhani Sauce.
TANDOORI SALMON
Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven. Served with Makhani Sauce.
MIX GRILL
Tandoori Chicken, Achari Chicken Tikka, Seekh Kebab and Lamb Chop. Served with Makhani Sauce.
SIDES
MATAR PANEER
Paneer and peas in a rich, silky creamy spiced sauce.
AUBERGINE MASALA
Slow cooked aubergine with ground masala and coriander.
BOMBAY POTATO
Bombay-spiced sauce over potato wedges.
TARKA DAAL
Slow-cooked vegan Daal made with garlic, ginger and fragrant spices
CHIPS
Thick, fluffy and crispy on the outside.
MASALA CHIPS
Saucy and tangy with a bit of a kick.
CUCUMBER & MINT RAITHA
Cool yoghurt with cucumber and mint, finished with chunky chaat masala.
POPPADUM
Thin, crispy, disc shaped rice flour snack.
SELECTION OF CHUTNEYS
Mint yoghurt, spiced onions, spiced tomato and mango.
Bread & Rice
TANDOORI NAAN
CHEESE NAAN
PESHWARI NAAN
GARLIC & CORIANDER NAAN
KEEMA NAAN
ROOMALI ROTI
STEAMED RICE
PILAU RICE
KEEMA RICE
MUSHROOM RICE
SHARING BREAD PLATTER
DESSERTS
LOTUS BISCOFF CHEESECAKE
Served with cream.
DOUBLE CHOCOLATE CHEESECAKE
Served with ice-cream.A delicious smooth and rich chocolate cheesecake layered with decadent ganache.
RASPBERRY & WHITE CHOCOLATE CHEESECAKE
A heavenly creamy white chocolate cheesecake swirled with raspberry conserve.
VICTORIA SPONGE CAKE
A light vanilla sponge soaked in sweet Malai milk, topped with Lotus Biscoff crumble.
MAGNUM CHOCOLATE BROWNIE
A fudgy indulgent triple chocolate brownie drizzled to perfection with white chocolate Magnum.
GULAB JAMUN
Freshly baked warm doughnut soaked in a saffron and cardamom syrup served with vanilla ice-cream.
ICE CREAM
Vanilla/ Chocolate fudge brownie/ Strawberries & cream/ Honeycomb/ dairy free vanilla ice-cream.