£10 Evening MENU
Choose a Main and Side for just £10.00
We’re offering a main and side for just £10* every Tuesday to Friday evening from January 9th until February 9th at Rasoi Indian Kitchen, Pontlliw.
Hungry for more? Add a cheeky starter or dessert for only £3.50!
*Includes a rice or a bread (excludes Biryani). Selected starters and desserts only.
STARTERS
MAINS
SIDES
Desserts
STARTERS
ONION BHAJI
Vegetarian
Gluten Free
Britain’s best loved starter. Thinly sliced onions with herbs and fried. 3.50
PAV BHAJI
Vegetarian
Mixed vegetable curry served with brioche bun. 3.50
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion. 3.50
DAHI PURI
Vegetarian
Chaat bombs with an array of sweet, sour tangy and spicy flavours, served chilled for a refreshing treat. 3.50
CHILLI BROCCOLI
Vegetarian
Deep fried broccoli in a sweet and spicy chilli sauce. 3.50
MAINS
KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
TIKKA MASALA
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
JALFREZI
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato.
BALTI
Chicken cooked with Balti spices, tomato & served in a traditional Balti.
MADRAS
Gluten Free
Chicken cooked with a hearty and fragrant spicy onion and tomato sauce, sprinkled with a little chilli.
PUNJABI SHAHI PANEER
Vegetarian
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with cumin and fenugreek tarka.
BLACK DAAL
Vegan
Gluten Free
DELHI VEG
Vegetarian
Served with Makhani sauce.
LUCKNOW CHICKEN
Served with Makhani sauce.
SIDES
TANDOORI NAAN
Vegetarian
GARLIC & CORIANDER NAAN
Vegetarian
STEAMED RICE
Vegetarian
Vegan
Gluten Free
PILAU RICE
Vegetarian
Gluten Free
Desserts
Lotus Cheesecake
Served with cream. 3.50
Raspberry Cheesecake
A heavenly creamy white chocolate cheesecake swirled with raspberry conserve. 3.50
Double chocolate Cheesecake
A delicious smooth and rich chocolate cheesecake layered with decadent ganache. 3.50
Gulab Jamun
Freshly baked warm doughnut soaked in saffron and cardamom syrup served with vanilla ice-cream. 3.50
Ice cream
Vanilla/ Chocolate fudge brownie/ Strawberries & cream/ Honeycomb/ dairy free vanilla ice-cream. 3.50