LUNCH MENU
2 COURSES (+SIDE) £15.95
ADD A DESSERT FOR JUST £4.00
Starter, Main and a side for £15.95. Great tasting lunch served Saturday and Sunday 12.00 – 3.00pm.
*Side dishes not included with Punjabi Fish and Chips, Biryani and Chicken Tikka Wrap and Naan Sandwiches.
STARTERS
MAINS
SIDES
STARTERS
ONION BHAJI
Vegetarian
Vegan
Gluten Free
Thinly sliced onions, herbs & fried.
MASALA MUSHROOMS
Vegetarian
Mushrooms coated in a corn and rice flour batter with a spicy chilli sauce.
DAHI PURI
Vegetarian
Chaat bombs with an array of sweet, sour tangy and spicy flavours, served chilled for a refreshing treat.
CHICKEN LOLLIPOPS
Smoked chicken drumsticks coated in a bold and spicy chilli sauce, delivering a perfect balance of smoky and fiery flavours.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa served with channa masala topped with chutneys, buija and pomegranate.
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
CHEESE & LAMB SAMOSA
Crispy samosas filled with a savoury blend of tender lamb and melted cheese, served with a refreshing mint chutney.
MAINS
PUNJABI FISH & CHIPS
Lightly battered fish fried in Indian spices, served with fries and peas.
DESI LAMB
Rasoi Favourite
Gluten Free
Lamb slow cooked in a homemade garam masala sauce. (£2 Surcharge)
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with cumin and fenugreek tarka.
KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
BUTTER CHICKEN
Gluten Free
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
Punjabi Shahi Paneer
Vegetarian
An authentic North Indian delicacy. Paneer cottage cheese in a rich, creamy tomato based sauce with fenugreek, cinnamon and bay leaves.
chicken tikka wrap
Garlic and mint-marinated chicken tikka, wrapped in a soft Romali roti, topped with fresh salad, mint, and chilli sauce. Served with a side of crispy fries.
JALFREZI
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, spicy tomato and garlic.
PANEER TIKKA
Vegetarian
Chargrilled cottage cheese with carraway seeds and mint chutney.
MIX GRILL
Achari chicken tikka, seekh kebab, lamb chop. (£4 Surcharge) 3.00
TANDOORI SALMON
Gluten Free
Salmon marinated in yogurt and spices and then cooked in our clay oven.
CHICKEN TIKKA SHASHLIK
Gluten Free
Pieces of chicken marinated in garlic, mint and chilli. Cooked in the tandoori oven served with bell peppers and onion. Served with Makhani Sauce. (£3 Surcharge)
LUCKNOW CHICKEN BIRYANI
Served with Makhani Sauce.
HYDERABADI LAMB BIRYANI
Served with Makhani Sauce.
DELHI VEG
Served with Makhani Sauce.
ALOO TIKKI NAAN SANDWICH
Vegetarian
Golden, spiced potato patties with onions and crisp salad, finished with tamarind & mint chutneys, wrapped in warm naan. Served with Lemon butter sauce.
SEEKH KEBAB NAAN SANDWICH
Chargrilled spiced lamb seekh kebab, onions, salad, finished with Mint & Chilli chutney, wrapped in warm butter naan. Served with Lemon butter sauce.
BUTTER CHICKEN NAAN SANDWICH
Warm, buttered naan folded with butter chicken, onions and crisp salad. Served with makhani sauce.
SIDES
TANDOORI NAAN
Vegetarian
Freshly cooked naan, straight from the tandoor.
GARLIC & CORIANDER NAAN
Vegetarian
Freshly cooked naan, sprinkled with fresh garlic and coriander; straight from the tandoor.
STEAMED RICE
Vegetarian
Gluten Free
PILAU RICE
Vegetarian
Gluten Free
CHIPS
Vegetarian
Thick, fluffy and crispy on the outside.
MASALA CHIPS
Vegetarian
Saucy and tangy with a bit of a kick.