Mother'S DAY MENU
2 COURSES £21.95
3 COURSES £24.95
SUNDAY 30th MARCH
Treat your mum this Mother’s Day to a delicious authentic Punjabi meal with a fusion twist. Book your table today.
Menu served between 12pm- 4:30pm.
Children prices
2 courses £14.95
3 courses £16.95
2 courses £14.95
3 courses £16.95
STARTERS
MAINS
GRILL
SIDES
DESSERTS
STARTERS
CHICKEN TIKKA
Gluten Free
Pieces of chicken marinated in garlic, mint and chilli, cooked in the tandoor, a topnotch Punjabi classic
ONION BHAJI
Vegetarian
Gluten Free
Thinly sliced onions, herbs & fried
Cheese Lamb Samosa
Homemade samosa filled with lamb mince and melting cheese.
SAMOSA CHAAT
Vegetarian
Crunchy Punjabi samosa served with channa masala topped with chutneys, bujia and pomegranate.
CHILLI Broccoli
Vegetarian
Vegan
Deep fried Broccoli in a sweet and spicy chilli sauce.
Dahi puri
Vegetarian
Chaat bombs with an array of sweet, sour tangy and spicy flavours, served chilled for a refreshing treat.
Chilli Chicken
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
MAINS
Chicken Jalfrezi
Gluten Free
Garlic and mint marinated chicken tossed with ginger, bell peppers, and spicy tomato.
BUTTER CHICKEN
Gluten Free
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.
CHICKEN KORMA
Gluten Free
Tender spiced chicken in a mild, rich, creamy coconut sauce with flaked almonds.
Lamb Saag
Gluten Free
Tender lamb simmered in a fragrant spinach curry, seasoned with a blend of traditional Indian spices. Rich and flavourful.
Chicken Tikka Masala
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
Delhi Veg Briyani
Vegetarian
This delicate dish of aromatic spices, rice and mix vegetables is one of the simplest, yet most complicate to prepare. To intensify these exotic flavours, the cooking vessel needs to be sealed with a pastry lid and that’s when the magic starts.
Chicken Biryani
This delicate dish of aromatic spices, rice and chicken tikka is one of the simplest, yet most complicate to prepare. To intensify these exotic flavours, the cooking vessel needs to be sealed with a pastry lid and that’s when the magic starts.
VEG PANCHRATAN
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with garlic, cumin and fenugreek tarka.
Punjabi Shahi Paneer
Vegetarian
Gluten Free
An authentic North Indian delicacy, Paneer cottage cheese in a rich, creamy tomato-based sauce with fenugreek, cinnamon and bay leaves.
BLACK DAAL
Vegetarian
Gluten Free
Dark, rich, deeply flavoured lentils.
GRILL
Mix Grill
Gluten Free
Chicken tikka, Achari Chicken tikka, Seekh kebab and lamb chop (£3 surcharge).
Paneer Tikka Shaslik
Vegetarian
Gluten Free
Chargrilled cottage cheese with caraway seeds and mixed onion and peppers.
Chicken Tikka Shaslik
Gluten Free
Chicken marinated in garlic, mint, and chilli. Cooked in the tandoori oven and served with bell peppers and onions.
SIDES
Steamed Rice
Vegetarian
Vegan
Gluten Free
Pilau Rice
Vegetarian
Gluten Free
Mushroom Rice
Vegetarian
Gluten Free
Tandoori Naan
Vegetarian
Garlic and Corander Naan
Vegetarian
Peshwari Naan
Vegetarian
Chips
Masala Chips
Bombay Potatoes
Cucumber and mint raitha
DESSERTS
Gulab Jamun
Vegetarian
Served with Vanilla ice cream
Raspberry Cheesecake
Vegetarian
Served with Cream
Chocolate Lava Cake
Vegetarian
Served with Vanilla ice cream