new year's eve menu
3 COURSES £49.95
See in the New Year with three fantastic courses at Rasoi!
Dinner – £49.95 per person, 5pm-11pm
Junior Menu – £29.95 per person
Alternatively, you can join us for lunch and enjoy the same three delicious courses for less!
Lunch – £28 per person, 12pm-3:00pm
Junior Menu – £19 per person.
Starters
Mains
GRILL
SIDES
DESSERTS
Starters
Onion Bhaji
Vegetarian
Vegan
Rasoi Favourite
Gluten Free
Britain’s best loved starter. Fried thinly sliced onions and herbs.
Chicken Tikka
Gluten Free
Pieces of hand spiced chicken marinated in garlic, mint and chilli then cooked in the tandoor. A top-notch Punjabi classic.
Tandoori Salmon
Gluten Free
Salmon marinated in yoghurt and spices and cooked in our special tandoor clay oven
CRISPY PANEER BITES
Vegetarian
Crispy paneer sticks marinated in spices, served sweet with a refreshing mint coriander chutney.
CHILLI BROCCOLI
Vegetarian
Deep fried broccoli in a sweet and spicy chilli sauce.
CHILLI CHICKEN
Indo-Chinese chilli chicken tossed with bell peppers and spring onion.
LAMB BAO
Slow cooked, cardamon and saffron-flavoured pulled lamb in bao buns.
CHEESE & LAMB SAMOSA
Samosa stuffed with lamb and cheese, served with mint chutney.
Mains
Chicken KARAHI
Gluten Free
Tender charcoal smoked chicken with freshly-ground cumin, chopped onions, chilli, coriander.
LAMB JALFREZI
Rasoi Favourite
Gluten Free
Tender pieces of lamb tossed with ginger, bell peppers and spicy tomato.
Butter Chicken
Rasoi Favourite
Gluten Free
Chicken cooked in a rich tomato, creamy, buttery sauce with fenugreek.
Kerelan Fish Curry
Gluten Free
A warming sea bass fish cooked with turmeric, mustard seeds and coconut.
Veg Panchratan
Vegetarian
Vegan
Gluten Free
Mixed vegetables cooked with garlic, cumin fenugreek tarka.
PUNJABI SHAHI PANEER
Vegetarian
Gluten Free
An authentic north Indian delicacy, paneer cooked in a creamy sauce.
Black Daal
Vegetarian
Gluten Free
Dark, rich, deeply flavoured lentils.
CHICKEN BRIYANI
Served with makhani sauce.
DELHI VEG BIRYANI
Served with makhani sauce.
CHICKEN TIKKA MASALA
Gluten Free
A British favourite. Roasted marinated chicken in a tomato and cream spiced sauce.
GRILL
Mix Grill
Chicken tikka, achari chicken tikka, seekh kebab and lamb chop.
ACHARI MURGH TIKKA
Rasoi Favourite
Gluten Free
Chicken tikka marinated in a pickle marinade. Cooked in the tandoor.
PANEER TIKKA SHASHLIK
Vegetarian
Chargrilled cottage cheese with carraway seeds and mixed onion and peppers.
SIDES
Steamed Rice
Vegetarian
Vegan
Gluten Free
Pilau Rice
Vegetarian
Gluten Free
Mushroom Rice
Vegetarian
KEEMA RICE
Tandori Naan
Vegetarian
Garlic & Coriander Naan
Vegetarian
Peshawari Naan
Vegetarian
Keema Naan
CHIPS
Vegetarian
Vegan
Masala Chips
Vegetarian
Tarka Daal
Vegetarian
Vegan
Gluten Free
Bombay Potato
Vegetarian
Vegan
Gluten Free
DESSERTS
Gulab Jamun
Served with ice-cream
RASPBERRY CHEESECAKE
Vegetarian
A heavenly creamy white chocolate cheesecake swirled with raspberry conserve.
MAGNUM BROWNIE
A fudgy indulgent triple chocolate brownie drizzled to perfection with white chocolate magnum.
LOTUS BISCOFF CHEESECAKE
Vegetarian
Served with cream.
See in the New Year with three fantastic courses at Rasoi!
Dinner – £49.95 per person, 5pm-11pm
Junior Menu – £29.95 per person
Alternatively, you can join us for lunch and enjoy the same three delicious courses for less!
Lunch – £28 per person, 12pm-4:30pm
Junior Menu – £19 per person.
Christmas at
Rasoi
Join us this December and enjoy a 2-course lunch for just £15.95!
Available Monday – Sunday, 12pm-3pm