Staying Vegan after Veganuary

January is finally over, and for those of you that set yourself a tasty resolution to stick to, you might be thinking, why stop just yet? Luckily for you, our vegan menu is here to stay!

Veganuary has become increasingly popular, with over 700,000 Brits pledging to go vegan during the month of January. Fortunately, we have taken the initiative to craft a vegan menu that not only celebrates the rich tapestry of Indian flavours, but also provides a delectable journey for plant-based enthusiasts.

So, for those that are seeking plant-based cuisine, packed full of wonderful flavour and goodness, we have you covered. Our expert chefs have prepared the perfect vegan-based menu so you can continue to enjoy your favourite authentic Punjabi dishes.

Our vegan menu boasts an impressive array of options. From classic curries, like a Jalfrezi or a Madras, to the sweet and sour pathiya, each dish is a testament to our chefs’ commitment to recreating authentic Indian flavours.

No Indian meal is complete without the essential accompaniments, and Rasoi ensures that vegans can indulge in this tradition with options like Bombay Potatoes, Tandoori Roti, and Daal’s, made with plant-based ingredients. Accompany your meal with vegan-friendly poppadums, rice and chutneys that enhance your dining experience.

So, is your mouth watering yet?

Check out the vegan menu for yourself at Rasoi Indian Kitchen.

Rasoi Indian Kitchen is the original Rasoi restaurant where we have been sharing our Punjab flavours since 2011. We are an award winning, fan favourite Indian restaurant, located at the edge of the Gower peninsular, a stone’s throw from Llanelli. Reserve your table today. You can book online or give one of our team a call within our opening hours on 01792 882409.


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